With authentic corn texture, flavor and aroma, these thick, pliable tortillas are made to roll and fold without cracking.
Taco Tuesday continues to be a once-a-week necessity for patrons searching for their Mexican flavor fix. Like everything, traditional flavors are evolving into more unexpected interpretations from chipotle shrimp and grits to tri-tip steak glazed in fig jam. Take it to the next level with unexpected ingredients alongside conventional flavors that will guarantee visits from customers again and again.
Classic flavors become more sophisticated with savory sizzling steak, creamy avocado, fresh cilantro and mild red onion folded up in a warmed Mission® 6" White Corn Tortilla.
Satisfy sweet-heat cravings with short ribs braised to perfection in red wine, cinnamon, Ancho chili powder and oregano atop plantain puree in a fried Mission® 6" White Corn Tortilla.
Elevate the humble street taco with shrimp sautéed in smoky chipotle butter and topped with grilled pineapple, fresh cilantro, and shredded cabbage in a golden, fried Mission® 4.5" Heat Pressed Flour Tortilla.
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