Mission Foodservice


Craft an Even More Tasty Taco Tuesday

Taco Tuesday continues to be a once-a-week necessity for patrons searching for their Mexican flavor fix. Like everything, traditional flavors are evolving into more unexpected interpretations from chipotle shrimp and grits to tri-tip steak glazed in fig jam. Take it to the next level with unexpected ingredients alongside conventional flavors that will guarantee visits from customers again and again.

  • Carne Asada Tacos

    Classic flavors become more sophisticated with savory sizzling steak, creamy avocado, fresh cilantro and mild red onion folded up in a warmed Mission® 6" White Corn Tortilla.

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  • Mexican Short Rib Tacos

    Satisfy sweet-heat cravings with short ribs braised to perfection in red wine, cinnamon, Ancho chili powder and oregano atop plantain puree in a fried Mission® 6" White Corn Tortilla.

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  • Chipotle Shrimp Street Tacos

    Elevate the humble street taco with shrimp sautéed in smoky chipotle butter and topped with grilled pineapple, fresh cilantro, and shredded cabbage in a golden, fried Mission® 4.5" Heat Pressed Flour Tortilla.

    See full recipe

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