3/4 lb. Tomatoes , charred on a grill
3 oz. Onion , charred on a grill
1/4 cup Cilantro , fresh
2 cloves Garlic
1 Tbsp. Lime Juice
3/4 oz. Guajillo pepper, seeded, stemmed, hydrated in hot water
Salt , to taste
1.) Combine all ingredients in a food processor and pulse until chunky. Reserve refrigerated.
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