Maine Lobster Rolls


4.5" White Corn 8 oz.
Maine Lobster Rolls

Original Recipe Serves 12

Prep Time 20 min


24 each  4.5" White Corn Tortillas (20123)  
2 1/4 lbs. Lobster meat, cooked, roughly chopped   
2 1/4 cups Mayonnaise    
3 Tbsp. Lemon juice    
1 cup plus 1 tbsp. Corn kernels, fresh   
1 cup 1 tbsp. Artichoke hearts, prepared, roughly chopped   
1.5 Tbsp. Roasted garlic, minced    
Salt, to taste    
Pepper, to taste   
Chives, finely chopped, as needed   


1.) In a large mixing bowl, add lobster, mayonnaise, lemon juice, corn, artichokes, garlic, salt, and pepper and fold together to combine. Reserve refrigerated.

2.) To serve, place ¼ cup of the lobster mixture on each tortilla and garnish with chopped chives. Serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.