Green Thai Curry Enchiladas


6" Yellow Corn 5 oz.
Green Thai Curry Enchiladas

Original Recipe Serves 12


3 cups Firm Tofu , 3/4" cubed 
4 cups  Bok Choy , sliced 
1/4 cup Red Bell Pepper , seeded and sliced 
3/4 cup Green Onion , chopped 
1 cup  Bamboo Shoots , sliced 
1 Tbsp. Minced Ginger  
1 tsp. Green Curry Paste (e.g. Thai Kitchen Brand) 
1 Tbsp.  Soy Sauce  
1 Tbsp. Sweet Chile Sauce  
12 Mission® 6" Yellow Corn Tortillas (10503)  
1 cup  Vegetable Oil , for frying 
1 batch Thai Green Curry Sauce  (see Related Recipe) 


1.) In a large bowl, combine the first 9 ingredients and mix well.

2.) In a small skillet over medium heat, fry the tortillas, one at a time, for 5 to 10 seconds to soften, do not allow tortilla to crisp up.

3.) Place approximately 1/3 cup of the tofu mixture into each tortilla and roll. Place seam side down in a baking dish.

4.) Cover the enchiladas with the Green Curry Sauce, cover with aluminum foil and bake at 350 degrees for 30 minutes.

Recipe Using Same Product(s)


Thai Green Curry Sauce

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