4 Mission® 10" Whole Wheat Tortillas (10425)
1 Tbsp. Vegetable Oil
1 large Onion , sliced
1 Red Bell Pepper , sliced
1 Yellow Bell Pepper , sliced
3/4 lbs. Swordfish Steak , cut into 1/2" cubes
2 tsp. prepared Pesto
1 Tomato , sliced
1 Avocado , peeled, seeded and diced
1.) Heat oil in heavy, large skillet over medium-high heat.
2.) Sauté the fish until almost cooked through, about 5 minutes. Add onions and peppers and sauté until tender. Remove from heat and stir in pesto.
3.) Spoon seafood mixture into Mission® Golden Wheat Wrap. Top with tomato and avocado. Fold wrap over. Serve warm.
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