Grilled Chicken and Grain Wrap

Grilled Chicken and Grain Wrap

Original Recipe Serves 12


12 each  8" Hearty Grains Ultra Tortillas (33824)  
6 cups  Farro , cooked 
12 oz.  Snap Peas , sliced 
12 oz. Red Bell Peppers , medium dice 
12 oz.  Cucumbers , medium dice 
2 1/4 cups Herb Dressing  , see related recipe 
As needed  Kosher Salt  
As needed  Black Pepper  
2 1/4 lbs. Grilled Chicken,  see related recipe 


1.) To prepare the grain salad, add farro, snap peas, red bell peppers, cucumbers and Herb Dressing into a mixing bowl. Mix until combined.

2.) Season with salt and pepper to taste and reserve cold for service.

3.) To prepare one wrap, add 1 cup of the grain salad mixture to the tortilla, and add 3 oz. of the Grilled Chicken slices. Roll tortilla into a wrap.

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