Smoky Middle Eastern Lamb Shoulder Wrap


8" Pressed
Smoky Middle Eastern Lamb Shoulder Wrap

Original Recipe Serves 12

Cooking Time 240 min


12 each  8" Heat Pressed Flour Tortillas (10410)  
12 oz.  Carrots peeled, but into 1/2" stripes 
 Olive Oil as needed 
 Pepper as needed 
 Smoked Salt as needed 
2 1/4 lbs. Pulled Curried Lamb Shoulder  
12 oz. Smoked Labneh  
3/4 cup  Picked Shallots  


1.) Dress carrots with olive oil, smoked salt, and pepper. Grill on a preheated grill until very charred all over. Hold hot for service.

2.) To create one wrap, spread 1 oz. Smoked Labneh on a 8” Mission® Flour Tortilla and top with 3 oz. Pulled Curried Lamb Shoulder, 1 oz. charred carrots, and 1 tbsp. Pickled Shallots. Roll up, leaving one end open.

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