12 each 8" Fry-Ready Tortilla (37185)
4 1/2 lbs. Korean Brisket , see related recipe
3 lbs. Asian Pears Slaw, see related recipe
3/4 lb. Carrot , shredded
3/4 lb. Mung Bean Sprouts
3/4 cup Spicy Kimchi Aioli, see related recipe
Chives, chopped as needed
Black Sesame Seeds , as needed
1.) To make one tostada, prepare 8” Mission® Fry-Ready™ Tortilla according to package instructions. Reserve.
2.) Top the crispy tortilla with a 6 oz. portion of chopped Korean Brisket, 4 oz. of the Asian Pear Slaw, 1 oz. shredded carrot, and 1 oz. mung bean sprouts.
3.) Garnish with 1 tbsp. Spicy Kimchee Aioli, chives, and black sesame seeds.
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