Nightshade Quiche Cups

Nightshade Quiche Cups

Original Recipe Serves 16

Prep Time 25 min
Cooking Time 17 min


12 each  10" Hearty Grains Tortillas (33825)  
Cooking spray, as needed   
13 each Eggs, lightly beaten   
3 1/3 cups Heavy cream   
1 2/3 cups Eggplant, small dice, seasoned, roasted    
1 2/3 cups Potato, small dice, seasoned, roasted    
1 3/4 tsp. Salt   
3/4 tsp. Pepper   
3 1/3 cups Smoked mozzarella, shredded    
10 each Roma tomatoes, sliced thinly width-wise   


1.) Preheat oven to 350°F.

2.) Using a ring cutter, cut 3 ½” circles out of each tortilla, yielding 4 circles per tortilla. Press the tortilla rounds tightly into greased muffin tins.

3.) Whisk together remaining ingredients, except tomato, so that they are well incorporated. Pour 1 ½ oz. of the egg mixture into each prepared tortilla mold. Top each cup with a slice of Roma tomato.

4.) Bake for 15-17 minutes, or until the egg mixture is set. Serve immediately, 3 per order.

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