Red Pepper Bruschetta with Tortilla Chips

Red Pepper Bruschetta with Tortilla Chips

Original Recipe Serves 12

Prep Time 15 min
Cooking Time 7 min


6 each  8" Hearty Grains Ultra Tortillas (33824)  
olive oil, as needed   
salt, to taste   
1 lb. 1 1/2 oz. Roasted red pepper, small dice   
2 1/2 oz. Red onion, small dice   
1/2 oz. Basil, chiffonade    
5 oz. Feta, crumbled   
pepper, to taste   
Balsamic glaze, as needed   


1.) Preheat oven to 350°F.

2.) Lightly brush tortillas with olive oil and sprinkle with salt. Cut into 1”x2” strips and bake on parchment-lined sheet trays for 5-7 minutes, or until crisp. Allow to cool.

3.) Combine roasted red pepper, onion, basil, and feta. Season to taste with salt and pepper and drizzle with olive oil.

4.) To serve one portion, top 4 tortilla crisps each with ½ oz. of the red pepper mixture. Drizzle with balsamic glaze and serve immediately.

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