Baked Brie and Honey Pear Tart


4.5" Pressed
Baked Brie and Honey Pear Tart

Original Recipe Serves 12

Prep Time 30 min
Cooking Time 30 min


12 each  4.5" Heat Pressed Flour Tortillas (28671)  
6 oz.  Pear , thinly sliced , about 1/8" thick 
 Honey , as needed  
12 oz.  Brie Cheese 
3/4 cup  Pecans , toasted , chopped 
3/4 cup  Bacon , applewood-smoked , cooked , chopped 
12 each  Blackberries  
12 each  Raspberries  
1/4 cup  Raspberry Port Glaze , see related recipe 


1.) Preheat oven 350°F.

2.) Drizzle pear with honey and bake on parchment lined sheet pans in a convection oven at 350°F for 8-10 minutes. Allow to stand until cool enough to handle. Increase oven temperature to 400⁰F.

3.) Press tortillas into large muffin tins to create a bottom crust. In each tart, layer ½ oz. of pear, 1 oz. of Brie, and 1 tbsp. each of bacon and pecans. Bake in a convection oven at 400°F for 6-8 minutes, or until cheese is bubbly. Allow to cool slightly.

4.) To serve: place one each of the raspberries and blackberries on the tart before drizzling with 1 tsp. of the raspberry port glaze.

Recipe Using Same Product(s)


Raspberry Port Glaze

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