Tuna Panini with Kalamata Olive Spread


Tuna Panini with Kalamata Olive Spread

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 5 min


12 each  10" Spinach Herb Wraps (20119)  
40.2 oz.  Tuna (6 - 6.7 jars) packed in oil , drained 
6 Tbsp.  Olive Oil Mayonnaise  
3/4 cup Red Onion , finely diced 
3 Tbsp.  Capers  
1 Tbsp.  Lemon Zest  
2 Tbsp. Extra-Virgin Olive Oil  
 Salt and Pepper to taste  
6 oz. Multi-colored Bell Peppers , roasted 
3 oz.  Arugula  
6 oz.  Manchego , shredded 
Kalamata Tapenade , see related recipe   


1.) Pre-heat panini press.

2.) In a large bowl, combine tuna, mayonnaise, onion, capers, and olive oil. Season to taste. Reserve refrigerated.

3.) To serve: Spread 1 2/3 tbsp. Kalamata tapenade on top half of tortilla. Plate 0.25 oz of arugula on bottom half, top with 3.0 oz tuna mix and 0.5 oz roasted bell peppers, top with 0.5 oz. cheese. Fold top half down to create half-moon shape, and place on panini press for 3-5 minutes or until warm and cheese melts. Cut in half and serve.

Recipe Using Same Product(s)


Kalamata Tapenade

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