Strawberries & Chocolate Crème Cookie Handpie Dessert


6" Pressed Mazina
Strawberries & Chocolate Crème Cookie Handpie Dessert

Original Recipe Serves 12

Prep Time 8 min
Cooking Time 3 min


12 each  6" Pressed Mazina™ Tortillas (08042) , warm 
2 cups Crushed Double Filled Chocolate Sandwich Cookies   
2 cups Frozen Sweetened Sliced Strawberries , thawed and drained 
 Egg Wash , as needed 
Powdered Sugar , as needed 
Chocolate Whipped Cream , as needed 


1.) To Make Handpies: Place 2 tablespoons crushed cookies and 2 tablespoons strawberry slices on one half warm tortilla. Brush outside edges of tortilla with egg wash, fold in half to close and use fork to crimp edges closed. Fry in 350°F deep fryer for 1½ to 2 minutes or until golden and flaky. Remove from fryer, drain and dust with powdered sugar.

2.) Cut empanada in half with serrated knife and plate with chocolate whipped cream for dipping and garnish with 1 chocolate sandwich cookie.

3.) Serve dessert

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