6 each 10" Spinach Herb Wraps (20119)
13.5 oz. Prepared Roasted Red Bell Pepper Hummus
Herbaceous Red Wine Vinaigrette Marinated Vegetables , see related recipe
2.5 oz. Toasted and Salted Sunflower Seeds
6 oz. Crumbled Feta Cheese
1.) For one wrap: Heat a Mission® Spinach and Herb Wrap according to package instructions, and then lay on a work surface, spread 2 oz. (1/4 C) of hummus over entire wrap edge to edge. Spread approx. 1/6th of the marinated vegetables horizontally over the hummus, making sure to spread to the edges.
2.) Sprinkle a heaping tablespoon of sunflower seeds and 1 oz. (2 tbsp) of crumbled feta cheese over the vegetables. Starting at the bottom of the wrap roll forward tightly to form a cylinder. Cut cylinder into 8 equal pinwheels, place in a plastic deli tray and wrap with plastic wrap for service.
3.) Repeat for remaining pinwheels. Enjoy.
Stay fresh! Get the latest recipes, programs and product information in your inbox.