Spicy Pineapple Pork Wrap


Spicy Pineapple Pork Wrap


6 each  10" Garlic Herb Wraps (20117)  
Grilled Spicy Pork Pieces , see related recipe 
Grilled Vegetables , see related recipe   
6 oz. Roasted Tomato Salsa  
3 oz. Crumbled Queso Fresco  
1/2 bunch  Cilantro  


1.) For one wrap: Heat a Mission® Garlic Herb Wrap according to package instructions. Lay the warmed wrap on a work surface and add 6 oz. of grilled pork in the middle top half of the wrap.

2.) Top pork with approx. 4 oz. (1/2 C) of grilled vegetables, next add 1 oz. (2 tbsp) of roasted tomato salsa followed by.5 oz. (2 tbsp) of queso fresco.

3.) To finish, add a few hand-picked cilantro leaves over the queso fresco, fold the bottom up and then fold in each side to form an open ended wrap and serve hot with cilantro scented white rice.

4.) Repeat procedure for the remaining 5 wraps. Enjoy.

Recipe Using Same Product(s)

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