36 each 6" Yellow Corn Tortillas (10503)
4 1/2 lbs. Fresh Sea Bass , cut into 6 x 1/2" strips
Salt and Pepper to taste
1/3 cup Fresh Oregano , minced
Spicy Aji-Mango Chutney , see related recipe
Peruvian Dirty Rice , see related recipe
1.) Pre-heat fryer to 350°F. Season each sea bass strip with salt, pepper and minced oregano, place on the bottom half of the tortilla and roll forward to form cylinder shaped taquitos, secure with toothpicks.
2.) Fry each taquitos for 2 ½ -3 minutes.
3.) For one plate: Serve 3 taquitos per order with a 3-4 oz. of dirty rice and 2 oz. of Aji-Mango Chutney.
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