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Mission Foodservice

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  • Three beef tacos topped with diced mango salsa, sliced jalapeños, red onions, and cilantro, served on parchment paper with lime wedges and a small bowl of spicy dipping sauce in the background.

    This month’s featured recipe

    Kalua Pork Street Tacos  

    Tender Hawaiian-style shredded pork layered into warm, super-soft corn tortillas and topped with charred pineapple salsa, shaved red onion, and thin-sliced jalapeño coins. A final drizzle of smokey chipotle aioli ties together golden pork, magenta onion, and vibrant citrus.  

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  • Logo for Mission Foodservice on the left with a bell inside a red and yellow shape. On the right, a lightbulb with a fork inside and yellow rays, next to the words “Fresh Ideas” in gray text.

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  • Product of the Month

    12″ Pressed Whole Wheat 

    Soft and pliable, these tortillas are built for rolling and folding into versatile formats that support both classic flavors and creative twists.  

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  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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