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Mission Foodservice

Ready for Anything

  • A whole wheat wrap filled with leafy greens, mushrooms, and vegetables is served on a white plate with a side salad of tomatoes, cucumbers, and onions, a small bowl of hummus, and a glass of iced tea.

    This month’s featured recipe

    Garden Pistachio Wrap  

    Smoky grilled portabella and fresh greens are brought together with a rich pistachio butter, then folded into a warm whole wheat wrap for a satisfying, plant-forward option. An easy way to bring pistachio into savory builds. 

    See Full Recipe
  • Logo for Mission Foodservice on the left with a bell inside a red and yellow shape. On the right, a lightbulb with a fork inside and yellow rays, next to the words “Fresh Ideas” in gray text.

    START THE YEAR WITH FRESH IDEAS

    Sign up for our monthly newsletter to get a steady stream of adventurous, crowd-pleasing recipes sent straight to your inbox.

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  • Three plain flour tortillas are arranged in an overlapping pattern on a blue-gray textured surface.

    Product of the Month

    6” Pressed Tortilla 

    Soft pliability makes these tortillas perfect for rolling and folding into just about any of your signature dishes. 

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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