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  • A red tortilla topped with udon noodles, sliced beef, and pickled vegetables on a black plate.

    This month’s featured recipe

    Kung Pao Beef Tostada  

    A crispy red corn tostada gives Kung Pao beef an unexpected new home. Saucy beef and udon noodles meet quick-pickled vegetables, toasted peanuts and scallions for a globally inspired build that brings two familiar favorites together.  

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  • A platter with Za'atar-seasoned tortilla chips, beet hummus, tatziki sauce, olives, pistachios, an assortment of fresh and pickled vegetables, citrus, and herbs.

    Cater to holiday party goers

    With the holidays fast approaching, now is the perfect time to start planning a festive catering menu. Party goers are sure to love the global flair of this Mediterranean Hummus Board. Explore even more delicious possibilities on our recipes page.

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  • Three plain flour tortillas overlap on a light blue textured surface.

    Product of the Month

    8” Pressed 

    Give global flavor a flexible foundation. Soft and pliable, these tortillas make it easy to fold, roll and wrap unexpected ingredients into approachable menu favorites.  

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  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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