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  • Two crispy taco shells filled with grilled chicken, lettuce, diced tomatoes, red onions, and drizzled with sauce, served on a white plate atop a woven placemat with a blue background.

    This month’s featured recipe

    Habanero Honey BBQ Chicken Tacos  

    Sweet grilled peaches and spicy habanero cheese balance smoky BBQ chicken in this layered taco build. Finished with a vibrant red onion slaw for added texture and heat, it’s a summertime staple steeped in craveability. 

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  • Going to ANC? Come say hello!

    We’ll be in Charlotte, NC July 12–14 with all our K–12-friendly flour and corn tortillas, wraps, taco shells, and chips. Stop by booth #711 and discover something delicious.

    Explore K–12 recipes
  • Three 12-inch Fry-Ready® Tortillas laid out on a blue-gray table surface

    Product of the Month

    10” Fry-Ready Tortillas 

    Built for crispy, craveable formats, these fry-ready tortillas make it easy to bring swicy flavor to the menu. They fry to golden perfection with a savory, buttery flavor and soft, flaky texture.  

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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