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Mission Foodservice

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  • Two breakfast tacos filled with scrambled eggs, chorizo, potatoes, green onions, and red peppers, served in a paper tray with grapefruit slices and garnished with parsley on a blue tray next to a fork and napkin.

    This month’s featured recipe

    Picante Chorizo Street Tacos   

    Spicy chorizo, tender potatoes and fluffy scrambled eggs bring tastebuds to life in these street-style tacos built for all-day, on-the-go enjoyment. Finished with Salsa Quemada and a sprinkle of queso fresco, each bite features bold heat and hearty protein in a format that moves when it needs to.  

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  • Logo for Mission Foodservice on the left with a bell inside a red and yellow shape. On the right, a lightbulb with a fork inside and yellow rays, next to the words “Fresh Ideas” in gray text.

    START THE YEAR WITH FRESH IDEAS

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  • Three 12-inch Fry-Ready® Tortillas laid out on a blue-gray table surface

    Product of the Month

    6” White Corn Tortilla  

    Thin, lightweight tortillas that are lower in moisture and made to fry to crispy perfection.  

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

    Explore our recipe library by ingredient, trend, culinary style and more.

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