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Mission Foodservice

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  • A plate of nachos topped with shredded red cabbage, corn, Elote, diced vegetables, sliced jalapeños, melted cheese, and a creamy white sauce, served on a rectangular white dish.

    This month’s featured recipe

    Elote Street Corn Nachos  

    These nachos are the out of this world. A mountain of Mission® Tortilla Strips is layered with creamy white queso sauce, charred corn elote, chile-lime seasoning, and lime zest. Topped with pickled jalapeños, purple cabbage slaw, scallions, and cotija crumbles, it’s the perfect tabletop shareable.  

    See Full Recipe
  • Logo for Mission Foodservice on the left with a bell inside a red and yellow shape. On the right, a lightbulb with a fork inside and yellow rays, next to the words “Fresh Ideas” in gray text.

    START THE YEAR WITH FRESH IDEAS

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  • A pile of rectangular, golden-brown crispbread crackers with small holes, arranged on a gray textured surface.

    Product of the Month

    Yellow Tortilla Strips  

    Designed for flexibility and meant to travel across your menu with its versatile shape and irresistible crunch, these strips are here to take your dishes to adventurous new places.  

    See Product
  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

    Want more recipes?

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