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Mission Foodservice

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  • Two birria tacos with melted cheese and shredded beef on parchment paper, garnished with chopped onions, cilantro, and lime wedges. A bowl of reddish dipping sauce and fresh lime are in the background.

    This month’s featured recipe

    Quesabirria Tacos  

    Slow-braised beef and melty Oaxacan cheese fill corn tortillas that are griddled until crisp and richly red. Finished with fresh onion and cilantro and served with savory consommé for dipping, these tacos bring big flavor and satisfying crunch to every bite.  

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  • Logo for Mission Foodservice on the left with a bell inside a red and yellow shape. On the right, a lightbulb with a fork inside and yellow rays, next to the words “Fresh Ideas” in gray text.

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  • Three plain flour tortillas overlap on a light blue textured surface.

    Product of the Month

    8” Pressed 

    Soft and versatile enough to fold, fill, and roll, these tortillas also crisp up beautifully on the griddle making them a reliable foundation for crunchy, craveable Mexican-inspired creations.  

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  • A table spread with three different board concepts. One features cinnamon-covered tortilla shells with dessert ingredients. The second is a variety of guacamole dips with tortilla chips. The last is a larger platter with taco ingredients and soft tortillas.

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