Asian Spring Rolls with Indonesian Garlic Chili Sauce :: Recipe

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Indonesian Garlic Chile Sauce

Pork Filling

Asian Spring Rolls with Indonesian Garlic Chili Sauce

24 Mission® 6" Stretched Style Flour Tortillas (10300)

1 batch Asian Pork Filling (see Related Recipe)

1 large Egg , beaten (for egg wash)

1 batch Indonesian Garlic Chili Sauce (see Related Recipe)

1	Working on a flat surface, place approximately 1/4 cup of the filling across the center of a Mission® flour tortilla. Roll the tortilla tightly with the ends folded in. Brush the edge of the tortilla with the egg wash to seal. Repeat with the remaining tortillas.
2	Fry the roll in 375º F oil until golden brown and crisp.
3	Serve with Indonesian Garlic Chili Sauce for dipping.