Ancho Chile Short Rib Burrito



Serves

 

Prep Time 

10

Cooking Time 

0

Ingredients 

12 each 12" Jalapeño Cheese Wraps (10256) 
72 oz. Creamy Poblanos Rice , see related recipe 
48 oz. Ancho Chile Braised Short Ribs , see related recipe 
24 fl. oz. White Queso , prepared , warm 
60 oz. Cilantro Lime Slaw , see related recipe 

Directions

1Steam tortillas until heated through and flexible. Hold warm.
2To Make Single Serving: Place 6 oz. spoon full of Creamy Poblano Rice in center of wrap, top with ½ cup of short ribs in sauce. Fold in both sides of the wrap, then roll into burrito shape. Cut burrito in half and top with ¼ cup warm queso.
3Garnish with 1 cup slaw and serve immediately.


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