| 1 | Bring mazina tortillas to room temperature. |
| 2 | Cut tortillas in half lengthwise. Cut into 1/4” strips. |
| 3 | Place tortilla strips into 350-360F fryer and fry until bubbles begin to subside. |
| 4 | Remove from fryer and dust mazina frites with cilantro lime sea salt. |
| 5 | Portion mazina tortilla frites and drizzle with nacho cheese sauce. |
| 6 | Garnish with crumbled chorizo and sliced green onions. |
| 7 | *Wood paper cones and plastic flute stand can be found online at www.jbprince.com |