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Featuring the 10" Heat Pressed Whole Wheat Tortilla (10425)

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Spicy Marinara

Pizza Grinder Rollers

1 Mission® 8" Heat Pressed Flour Tortilla (10410)

1 oz. Spicy Marinara (see Related Recipe)

2 slices Roast Beef , thinly sliced

2 slices Genoa Salami , thinly sliced

3 slices Deli Style Pepperoni , thinly sliced

1 slice Provolone Cheese

1 oz. Red Onion , julienne cut and thinly sliced

Olive Oil to brush

1/2 oz. Parmesan Cheese , shredded

1	Heat Mission® Flour Tortilla and place on work surface.
2	Spread Spicy Marinara evenly over entire tortilla.
3	Place roast beef, salami, pepperoni and provolone cheese in center of tortilla.
4	Tightly roll to close “burrito style.”
5	Brush outside of tortilla with olive oil and dust with parmesan cheese.
6	Place on preheated griddle until tortilla and cheese are lightly golden brown.
7	Place in 375º F oven for approximately 3-5 minutes to melt cheese fully on the inside.
8	Remove from oven and cut into fifths.
9	Serve with extra Spicy Marinara for dipping if desired.