| 1 | Heat liquid butter on flat griddle. |
| 2 | Heat Mission® Flour Tortilla and place on work surface. Spread Dijon mayonnaise over entire surface of tortilla. |
| 3 | Layer turkey, cheese and ham on front half of tortilla. |
| 4 | Fold tortilla in half to form a half moon shape. |
| 5 | Dip filled tortilla in French Toast Batter, making sure to keep filling intact. |
| 6 | Place dipped tortilla on griddle and grill until each side is golden brown. |
| 7 | Remove from griddle, cut in half and place on oven safe tray. |
| 8 | Place in 375ยบ F oven for 3-4 minutes to completely melt cheese. |
| 9 | Place on plate and dust with confectioner's sugar. |
| 10 | Serve with a side of black raspberry preserves. |