5-Spice Pork Crispwich :: Recipe :: Mission Foodservice

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Featuring the 6" Heat Pressed Flour Tortilla (10400) Featuring the 6" Red Corn Tortilla (10611)

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5-Spice Pork Crispwich

1 Mission® 6" Mazina™ Tortilla (08042)

1/2 cup Broccoli Slaw, prepared

2 tsp. Sweet-N-Sour Sauce , prepared

3 oz. Pork Loin, fully cooked, sliced into thin medallions

1/8 tsp. Chinese 5-Spice Powder

1 tsp. Sesame Seeds , toasted

1 Tbsp. Monterey Jack Cheese , grated

1	Warm the Mission® Mazina™ tortilla.
2	Evenly combine the broccoli slaw and sweet-n-sour sauce.
3	Place sauced broccoli slaw over half of the tortilla.
4	Top with pork slices.
5	Sprinkle pork slices with 5-Spice Powder.
6	Top with even sprinkling of cheese.
7	Fold other half of the tortilla over ingredients.
8	Cook in Panini press for 2½ - 3 minutes until crispy golden brown in color.
9	Slice in half to serve.