Szechuan Beef Wrap :: Recipe :: Mission Foodservice

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Flank Steak

Mixed Vegetables

Szechuan Beef Wrap

1/2 Mission® 12" Chile Herb Wrap (18674)

1 batch Mixed Vegetables (see Related Recipe)

1 batch Flank Steak (see Related Recipe)

1	Cut Mission® Chile Herb Wrap in half.
2	Warm half the wrap for serving.
3	Place Mixed Vegetables on the center of the wrap.
4	Place beef slices over vegetables.
5	With the rounded wrap side facing you (straight end at the top) fold the bottom ¼ of the wrap upwards, roll the right side edge over and across to the left side; creating an open ended wrap.
6	Serve.