Crab Stuffed Crepes with Maryland Style Gravy :: Recipe

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Featuring the 8" Heat Pressed Flour Tortilla (10410)

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Crab Mousse

OLD BAY® Béchamel Sauce

Crab Stuffed Crepes with Maryland Style Gravy

2 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)

6 oz. Crab Mousse (see Related Recipe)

16 oz. Whole Eggs

1 Tbsp. Cajun Spice

3 oz. OLD BAY® Béchamel Sauce (see Related Recipe)

2 oz. Roasted Red Bell Peppers , diced

1 tsp. Chives

1	Preheat griddle pan to medium heat.
2	Whisk eggs together with Cajun spice. Dip Mission® Grill-Ready™ Par-Baked Tortillas in egg mixture and place on griddle pan, turning once until lightly golden on both sides. Remove from heat.
3	Place three ounces of Crab Mousse in the center of each tortilla and roll to close with Crab Mousse showing on both ends.
4	Place in 350º convection oven for approximately 10 minutes or until Crab Mousse is heated throughout.
5	Ladle OLD BAY® Béchamel Sauce over crepes and garnish with diced roasted red peppers and chives.