12 each 6" Pressed Mazina™ Tortillas (08042)
3 1/2 lbs. Purple Potatoes , peeled , boiled
1/4 cup Heavy Cream
1/4 cup Butter
3/4 cup Lemon Juice , fresh
48 each Shrimp , grilled , peeled , deveined , chilled , cut into 3rds
1 lb. Avocado , cut into 1/3" squares
Creamy Orange Vinaigrette , see related recipe
1.) Pre-heat oven to 350°F.
2.) In a large bowl, combine potatoes, cream, butter and lemon juice. Mix well to combine. Place into a 2” ½ hotel pan, smooth out, and cover. Reserve chilled.
3.) Cut each tortilla into four wedges and place on a rack over a parchment lined sheet tray. Bake for 5-8 minutes or until crispy. Reserve.
4.) To plate: place four crispy tortillas on a plate. Place a 0.8 oz (1” round) of purple potatoes on each chip. Top with 3 pieces of shrimp, 3 pieces of avocado, and ½ tbsp. Creamy Orange Vinaigrette. Serve.
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