10 Mission® 12" Tomato Basil Wraps (10250)
2 lbs. Elk Steak, cut into 2" x 2" cubes
16 Assorted Baby Bell Peppers , washed
16 Grape Tomatoes , washed
8 Oyster Mushrooms , washed and dried
8 Shallots , blanched
8 Bamboo Skewers , soaked
20 oz. chilled Roasted Beet and Celery Root Salad (see Side Dishes)
1.) Soak bamboo skewers.
2.) Skewer elk, tomatoes, mushrooms and shallots.
3.) Grill at high heat for 2-3 minutes per side.
4.) Serve with Roasted Beet and Celery Root Salad and preheated Mission® Tomato Basil Tortillas.
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