12 each 12" Chipotle Chile Wraps (10253)
3 lbs. Chicken Breast
1 1/2 cups Adobo Sauce , prepared
4 1/2 lbs. Rice , prepared
3 lbs. Black Beans
1 1/2 cups Tomatoes , diced
3 cups Charred Corn Salsa , see related recipe
1 1/2 cups Spicy Guacamole , see related recipe
1.) Marinate chicken breast in the adobo sauce overnight. Cook chicken breast through. Slice and hold hot for service.
2.) To assemble one bowl, prepare by using a taco bowl frying basket to mold a tortilla while cooking in a deep fryer until crispy and holds bowl shape.
3.) Scoop ¾ cup rice, and ½ cup black beans into the fried tortilla bowl.
4.) Top with ¼ cup Charred Corn Salsa, 2 tbsp. tomatoes, 4 oz. chicken, and 2 tbsp. of the Spicy Guacamole.
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