BBQ Pork Mini Chimi with Slaw


6" Pressed Mazina
BBQ Pork Mini Chimi with Slaw

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 3 min


12 each  6" Pressed Mazina™ Tortillas (08042) , warm 
Smoked Pulled Pork , see related recipe 
26 fl. oz. Kansas City Style BBQ Sauce  
Creamy Scallion Slaw , see related recipe 


1.) Preheat deep fryer to 350°F.

2.) Combine shredded pork and BBQ sauce and toss to coat.

3.) To Make Each Chimi: Portion 2 ½ oz. BBQ pork onto center of each warm mazina tortilla, pull in sides and roll forward forming a mini burrito shape, securing seam with a toothpick lengthwise. Deep fry for 3 minutes or until crisp and golden brown.

4.) Serve 1 mini chimi whole or sliced in half with 4 oz. portion of creamy scallion slaw.

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