4 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
2 oz. Chocolate Walnut Ganache (see Related Recipe)
1 scoop Black Cherry Ice Cream
Black Cherries to garnish
Chocolate Shavings to garnish
1.) Cut Mission® Grill-Ready™ Par-Baked Tortillas in 5½” rounds and place in heated pitzelle maker.
2.) Cook until tortillas are lightly golden brown. Place on cooling rack.
3.) Spread two tablespoons of Chocolate Walnut Ganache on two pitzelles. Top with remaining pitzelles.
4.) Place one scoop of black cherry ice cream on top of one chocolate walnut pitzelle.
5.) Top to close with remaining pitzelle.
6.) Garnish with black cherries and Chocolate Walnut Ganache.
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