Mission FS 12" Reduced Carb Whole Wheat Tortillas 6/12ct



Product Code
10736

UPC
00073731107362

Net Weight
16.1

Gross weight
17.6

Ounces/Dozen
43

Case/Count
6/12 CT.

Shelf Life
75 days

Storage
Keep refrigerated 28-40?F

Bread Equivalent
4

Case Dimensions
13.3125" x 13.3125" x 7.375"

Case Cube
0.756

Ti X Hi
9 x 6



Preparation Instructions
PREPARATION
Ambient: Ready to use.
Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.

HEATING
STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160?F. Do not hold for more than 2 hours.
GRILL: Heat grill to 400?F. Heat tortillas on each side for 10 - 15 seconds.
MICROWAVE: Stack no more than 6 tortillas and heat 45 - 60 seconds on high (microwaves vary for power setting and time).

STAGING
Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).



Recipes Featuring This Product


Reduced Carb Rajas Quesadilla with Cilantro Vinaigrette
Aromatic Lamb & Arugula Pocket
Asparagus and Avocado Wrap

Nutrition Facts

Serving Size 1 tortilla (102g)
Servings per Package 12
Amount per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 37%
Total Carbohydrate 43g 14%
Dietary Fiber 30g 120%
Sugars 0g
Protein   12g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9    Carbohydrates 4    Protein 4
Ingredients: Water, Modified Food Starch, Whole Wheat Flour, Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), and contains 2% or less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Cellulose Gum, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Distilled Monoglycerides, Wheat Starch, Amylase, Tricalcium Phosphate, Natural Flavor, Sunflower Oil, Sucralose, Caramel Color, Canola Oil, Triglycerides, Dough Conditioners (Fumaric Acid and Sodium Metabisulfite, Distilled Monoglycerides and/or Mono- and Diglycerides).
Allergens: WHEAT



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