Mission FS 12" Heat Pressed Flour Tortillas 8/12ct


Ideal for rolling and folding without cracking. Ideal foundation for world flavors. Use for fajitas, burritos, soft tacos and quesadillas
Product Code
10430

UPC
00073731100004

Net Weight
22

Gross weight
23.5

Ounces/Dozen
44

Case/Count
8/12 CT.

Shelf Life
75 days

Storage
Keep refrigerated 28-40?F

Bread Equivalent
4

Case Dimensions
13.3125" x 13.3125" x 9.75"

Case Cube
1

Ti X Hi
9 x 6



Preparation Instructions
PREPARATION
Ambient: Ready to use.
Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature.

HEATING
STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160?F. Do not hold for more than 2 hours.
GRILL: Heat grill to 400?F. Heat tortillas on each side for 10 - 15 seconds.
MICROWAVE: Stack no more than 6 tortillas and heat 45 - 60 seconds on high (microwaves vary for power setting and time).

STAGING
Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).



Recipes Featuring This Product


Antipasti Tortilla Appetizer
Bacon Blue Cheese Quesadilla
Grapes and Bleu Cheese on Crisp Tortilla Rounds
Mission® Shrimp Tumbleweeds
Ham and Cheese Breakfast Quesadilla
Chili Rellenos
Banana Dessert Quesadillas
Mango Crème Brulée with Tortilla Flowers
PB & J Tortilla Crispies
Pear Crisp
Tortilla Truffle Delights
Tortoni Napoleon
BLT Rolls
Holiday Green Beans with Cheesy Fall Leaf Tea Sandwiches
Souffle Pie
Veggie Medley and Cheese Tortilla Melt
Mascarpone Quesadillas with Fig Glaze
Chile Relleno Burrito
Burrito Ultimo
Lemon Gelato Crisp
Tortilla Pancakes with Smoked Salmon
Caramel Apple Dip n' Chips
Buffalo Wing Quesadilla
Heavenly Almond Pear Tart
Classic Chicken Chimichanga
Deep Fried Ice Cream with Buñuelos
Tortilla Stuffing
Rosemary Chicken and Smoked Gouda Quesadilla
Southwestern Salmon Maki
Carne Asada Burritos
Swordfish Wrap with Moroccan Salsa
Peanutty Thai Wrap
Thai Jewel Quesadilla
Pistachio Croutons
Red Curry Beef Wrap with Warm Asparagus Slaw and Glass Noodles
Broiled Tamarind Snapper and Green Papaya Salad Wrap
Elegant Smoked Salmon Pizza
Mediterranean Picnic Wrap
Steak Quesadilla with Chimichurri
Breakfast Chimichanga
Oyster Po’Boy Wrap
Grilled Roast Beef & Gorgonzola Wrap
Mango Sesame Calamari Wrap
Feta Cheese Crisps
Tortilla Fry Bread
Tortilla Buñuelos
Grilled Pork Medallions with Goat Cheese & Pomegranate
Blue Cheese Pear Bites
Celery Soup Shooter with Tortilla Twisties
Machaca Burrito
Inside Outside Antipasta Spinwheels
Crab and Roasted Garlic Aioli Wrap
Pulled Pork and Gouda Quesadilla
AMUSE BOUCHE STYLE BAKED ALASKAS
CRISPY FISH PARCEL
"Tandoor" Tortilla Encroute
Spicy Shrimp and Tortilla Ensalada Stack
Sweet Potato Pie on Spicy Hazelnut Wedges

Nutrition Facts

Serving Size 1 tortilla (104g)
Servings per Package 12
Amount per Serving
Calories 310 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Total Carbohydrate 52g 17%
Dietary Fiber 2g 8%
Sugars 0g
Protein   8g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9    Carbohydrates 4    Protein 4
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Wheat Starch, Alpha Amylase, Tricalcium Phosphate, BHT, Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid).
Allergens: WHEAT



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