Vegetarian and vegan dishes have grown in popularity across the menu with more and more health-minded consumers seeking alternative protein options. The possibilities for meatless meals are endless. Get inspired and get creative with the help of these five flavorful recipes.
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What you’ll like: Bringing one of the top vegetarian items to your menu with the healthfulness of beans and whole grains.
What customers will like: A warm Mission® 10" Whole Wheat Tortilla filled with a colorful and spicy mixture of black, kidney and pinto beans tossed with cayenne pepper, diced red onions, minced garlic, fresh cilantro, chopped red pepper and nutty farro. Rolled up and served with fresh salsa.
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