Play Up The Popularity of Seafood with Endless Possibilities
From shrimp and crab to salmon and scallops, seafood is rising in popularity due to its healthy reputation and endless possible flavor combinations. Play up simple seafood with smoky flavors, spices or barbeque for a knockout dish with a healthy twist.
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What you’ll like: Adding layers of interesting flavor to a grouper fillet and pairing it with a new take on traditional pasta.
What customers will like: A seared, basil-wrapped grouper fillet served over a bed of Mazina pasta made from thinly sliced, flash-fried Mission® 8" Mazina™ Tortillas and sauced with a blend of garlic, shallots, red grape tomato halves, capers, fresh squeezed lemon juice, white wine, butter and parsley, and garnished with crispy basil and lemon zest.
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