Americans are getting more adventurous during mealtime. Moving away from more common cuisines like Italian and Mexican, they're craving everything from far away including kimchi, ceviche and a variety of other ethnic-inspired flavors. Use these five recipes to get inspired and keep your menu current with global gotta-have combinations.
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What you’ll like: A quesadilla/taco hybrid that will intrigue your customers with multidimensional textures and unique flavors.
What customers will like: Kimchi and mild Monterey Jack shredded cheese layered and toasted between two small Mission® 6" Heat Pressed Flour Tortillas that are folded and stuffed with kalbi and Korean-marinated grilled short rib, and topped with diced white onion, lime juice, fresh cilantro and toasted sesame seeds.
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