March 2015

Flavorful Crunch Consumers Can’t Help but Crave

The temptation of crunchy texture is nothing new—from potato chips and pretzels to crackers and popcorn, consumers of all kinds crave a little crunch. But how do you create it in a new and exciting way? Explore these five recipes and get inspired to take crunchy beyond commonplace by adding creative taste.

See ideas for this month >


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