Feature Gluten Free with Flair
In the last year, gluten free guests made up more than 200 million restaurant visits. Whether their orders were based on dietary needs or a desire for healthier habits, you can keep customers coming back by giving gluten free choices that don’t sacrifice the flavors they love. Best of all, everyone can enjoy them.
See ideas for this month >
What you’ll like: Serving a taste of summer in the wintertime with fresh vegetables and flavorful taco toppings that give gluten free a healthy nod.
What customers will like: Crunchy Mission® 7" Yellow Taco Shells loaded with chilled edamame, black beans, heirloom tomatoes, grilled yellow corn and roasted red bell peppers dressed with tarragon-lemon vinaigrette and garnished with chopped, smoky bacon and crumbled goat cheese.
View Recipe >