February 2015

Expand Your Menu with the Meal That’s Taking Over—Brunch

The brunch craze is showing up on menus from café to casual. Pulling inspiration from across the menu, this mid-meal features everything from healthful to indulgent options—often with a focus on sharable and small plates. With such flexibility, brunch leaves plenty of room for creativity and the chance for customers to try something new.

See ideas for this month >


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