Flavorful Crunch Consumers Can’t Help but Crave
The temptation of crunchy texture is nothing new—from potato chips and pretzels to crackers and popcorn, consumers of all kinds crave a little crunch. But how do you create it in a new and exciting way? Explore these five recipes and get inspired to take crunchy beyond commonplace by adding creative taste.
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What you’ll like: Taking tender pork shoulder and braised greens to tempting levels with the crunchy texture consumers crave.
What customers will like: Chunks of melt-in-your-mouth tender pork shoulder slowly poached in pork fat seasoned with sherry vinegar, crushed red chili flakes and parsley. Added to Mission® 6" Yellow Taco Shells and topped with house-made piquillo pepper pesto, braised kale and finished off with a drizzle of roasted garlic aioli.
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