Catering is continually growing in all categories, and offering on-trend options will help you stand out and stay on top. From featuring mini versions of favorite meals filled with local produce to creating portable, poppable creations packed with protein or international influence, there’s endless opportunity to cater to every craving.
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What you’ll like: Featuring a fun finger-food twist on salad with an international take on fresh, local produce plus the protein they demand.
What customers will like: Mini tortilla boats made from Mission® 6.5" Par-Baked Tortillas baked in mini muffin tins and filled with Asian salad—shredded chicken, julienned carrots, Napa cabbage, toasted sesame seeds, basil and sliced green onions with sweet, soy-sesame vinaigrette. Topped with Mission® Pre-Cut White Corn Tortilla Strips and bright green cilantro leaves.
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