Consumers are craving snacks from mid-morning through late night and want everything from smaller, shareable portions and healthier options to creative, flavor-filled fare. With a little inspiration you can cross utilize ingredients or add a few additions to easily step up your snack menu.
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What you’ll like: Adding a spicy kick to common chicken quesadillas for a twist on the traditional with tropical taste that easily menus throughout the day.
What customers will like: A heated Mission® 12" Chipotle Chile Wrap spread with spicy jerk chicken, roasted red bell peppers, fresh pineapple and cilantro, topped with shredded pepper jack cheese, folded into a quesadilla that’s toasted on each side and cut into quarters.
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