Expand Your Menu with the Meal That’s Taking Over—Brunch
The brunch craze is showing up on menus from café to casual. Pulling inspiration from across the menu, this mid-meal features everything from healthful to indulgent options—often with a focus on sharable and small plates. With such flexibility, brunch leaves plenty of room for creativity and the chance for customers to try something new.
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What you’ll like: Giving classic sausage and eggs an update with healthful sweet potatoes, rainbow chard and onions.
What customers will like: A Mission® 8" Stretched Style Flour Tortilla fried into a crisp and flaky bowl, layered with tender caramelized sweet potato and onions, maple sausage hash and sautéed rainbow chard topped with a seasoned, sunny-side-up fried egg.
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