Summer is the perfect time to feature fresh fruits that are finally back in season. Popular pear, mango or summer berries can be easily incorporated into any recipe from entrée to dessert. Find inspiration with five simple ways to add seasonal flavor to your everyday menu.
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What you’ll like: Serving a culinary creation with south-of-the-border flair and the fresh flavors customers are craving.
What customers will like: Tender Caribbean kingfish marinated in lime juice, olive oil, thyme, salt and pepper combined with sweet diced mango, pomelo segments, red onions and Scotch bonnet pepper to create a fiery salsa served on Mission® Pre-Fried White Corn Tortilla Chips.
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