From on-the-go to dining in, breakfast is broadening in creative ways, and customers are craving it all day. Bring your breakfast up a notch with a range of five flavorful recipes created to draw in those desiring adventure in any daypart.
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What you’ll like: Taking the comforting nostalgic appeal of country fried steak with the fast-growing flavor of chipotle.
What customers will like: Cube steak dipped in a seasoned flour and egg wash, coated with smashed and seasoned Mission® Pre-Fried Yellow Round Tortilla Chips, deep-fried to perfection. Topped with Tex-Mex inspired country gravy seasoned with cumin, oregano and chipotle.
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