Appeal to vegetarians with new creations from Mission®
JUNE 2013
There are plenty of reasons to add more meatless dishes to your menu, ranging from environmental to dietary reasons, but none more compelling than the positive impact that diversifying your menu can mean for your operation. Customers are seeking out variety more and more, and enhancing your menu with innovative meatless menu options from Mission® is exciting for your customers and your bottom line.
What you’ll like: Offering a Southern twist with uniquely flavorful fried-green tomatoes has standout appeal to flavor-seeking customers.
What customers will like: Firm, green tomatoes are smothered in Cajun seasoned flour and panko bread crumbs, then deep fried and stuffed in a Mission® 5” White Corn Taco Shell with baby spring greens, Pico de Gallo salsa, goat cheese, sour cream, and chive dressing.
What you’ll like: Fajitas are always a winner, and providing an alternative to chicken or steak will only entice more customers.
What customers will like: Steamed Mission® 6” Hearty Grains™ Flour Tortillas are served with a combination of sliced portabella mushrooms, peppers, and red onions seasoned with delicious spices and sautéed until tender.
What you’ll like: Quinoa is packed with protein for a satisfyingly hearty meatless option. Plus, this concept can be offered as an entrée, shareable plate, or appetizer.
What customers will like: A Mission® 8” Mazina™ Tortilla is filled with red and black quinoa, grilled sweet corn, and mushrooms and made warm and gooey with queso Oaxaca.
What you’ll like: Offering a premium take on pizza while keeping costs low. Use tomato paste instead of sauce, and you’ll pack the pizza with more vitamins and minerals.
What customers will like: Rustic red tomato paste is seasoned with thyme and oregano, layered with heirloom tomato slices, fresh basil leaves, and Ciliegini mozzarella balls sit atop a Mission® Hearty Grains™ 10” Tomato Basil Wrap.
What you’ll like: A tortilla filled with protein-rich alfalfa sprouts, asparagus, portabella mushrooms and sun-dried tomato chèvre creates a satisfying meaty texture using only vegetables, cheese, and tortilla.
What customers will like: A Mission® 10” Hearty Grains™ Jalapeño Cheese tortilla is layered with grilled asparagus, portabella mushrooms, sliced eggplant and red pepper halves. The inside of the tortilla is then spread with sun-dried tomato chèvre and filled with alfalfa sprouts and cherry balsamic vinegar.
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