With a combination of flavors and variety of better-for-you options, updated kids menus are a top trend today. Create a kids menu both parents and children will approve of with a twist on the traditional from these five family friendly offerings.
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What you’ll like: Providing an alternative protein option with increasingly popular ceviche.
What customers will like: Grilled shrimp ceviche, featuring lime juice, red chilies and cilantro, served atop refried black beans and a crispy fried Mission® 6" Yellow Corn Tortilla that’s been dusted with chili salt and sprinkled with lime juice. Finished with shredded lettuce, pickled radish and smooth, spicy avocado sauce.
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