With growing curiosity for unexplored flavor, now is the time to fill your menu with foods from around the world. Tying the familiar with the foreign is an easy way to introduce new flavors with ease. Turn ordinary nachos into something unexpected with the help of these five recipes and traditional tastes from across the globe.
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What you’ll like: Combining the holy trinity of Cajun cooking—onions, bell pepper and celery—into a single, easy-to-serve dish.
What customers will like: Medium-sized shrimp flavored with Cajun seasoning—garlic, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme and red pepper flakes—grilled and layered on Mission® Pre-Fried Yellow Triangle Tortilla Chips. Topped with sautéed onions, bell peppers and celery, spicy bayou cheese sauce and a sprinkling of diced tomato and parsley.
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